faster not more !
Most reactions take place with the help of third
compounds, helpers or catalysts.
Catalysts help and only help reactions to
proceed, they do not have any effect on reaction equilibrium.
They do not get used up during the reaction.
They increase only the speed, the rate, with
which the reaction approaches equilibrium
We’ve seen examples of biological
catalysts: ATPases, kinases,
polymerases.
Collectively, biological catalysts are called
enzymes.
The effect catalysts have on the reaction is to
lower its activation energy.
Activation energy is a hump in an energy profile
between products and substrates that must be overcome before the reaction
proceeds. Activation energy exists for
both exergonic and endergonic reactions

Reactions proceed faster because:
the enzyme increases the concentration of
substrates by holding two molecules in physical proximity;
correct geometry of the substrates is
established on the enzymatic surface;
chemical bonds are strained by interaction with
the electron clouds of substrates.
opposites attract
· The part of the enzyme where all this happens is referred to as the active site.
· It is a patch of specific residues, geometrically and electrically complementing the substrates.

Geometric complementation is best illustrated by
the fatty acid phospholipase, which has a long tunnel in its structure into
which fatty acid acyl chain can fit.
Electrical interaction between substrate and
enzyme are best seen in ATPases, in which charged residues interact with
negatively charged phosphate groups.
fit or make it fit ?
Complementarity between enzyme and substrate is
not a rigid one. Most enzymes adapt
themselves to fit the substrate better only after binding to it. The fit is more like that of a glove to a
hand (induced fit) than that between lock and key.


Investigation of the rate of reaction as a
function of substrate concentration reveals whether a reaction is an enzymatic
one and how the enzyme is interacting with the substrate.
The plot of rate versus concentration shows
binding and processing stages of enzymatic reaction.

At low concentrations, when the number of enzyme
molecules is higher than that of the substrate, the increase of the rate
reflects binding affinity between the two.
The more they like each other, the quicker enzyme-substrate complex will
be formed, and the quicker the reaction will proceed. A measure of the affinity, Km, is the concentration of the substrate at
which the rate proceeds at 50% of it maximum.
At high substrate concentrations, the rate reaches maximum, Vmax. At this stage all enzyme molecules are
saturated with the substrate, binding is irrelevant, and the rate is determined
by the speed of processing.
Enzymatic activity can be affected by things
other than substrate.
Some like it hot, some like it cold.
Higher temperatures increase probability of
collisions (good), weaken bonds in the substrates (good), but also could cook
the enzyme (very bad).

Some like it sour, some like it basic.
For
example, proteolytic enzymes work best at low pH (< 5); at pH 7 they are
completely inactive.


In addition to binding substrates, enzymes bind
other things, ligands.
impostors
When the ligand binds to the active site and
prevents a legitimate substrate from binding, we call it a competitive
inhibitor.


When a ligand binds so strongly to an active
site that substrate can’t dislodge it, we call it a noncompetitive inhibitor.

Action at a distance

Some ligands bind to places other than active
sites (regulatory sites).
Binding of a ligand (e.g. Ca) to a regulatory
site changes the shape of the inactive enzyme, either stimulating or inhibiting
enzymatic reaction.


Proteins often provide a structural framework
for a catalytic group, but are not themselves catalysts. The catalysts are either (i) prosthetic
groups, (ii) cofactors, or (iii) coenzymes.
non-proteins, strongly held
Prosthetic groups are ions or non-protein
catalysts that are covalently attached to a protein.
loose assembly
· Cofactors are more loosely held catalysts.
missing partners
Some cofactors are non-protein organic molecules
(coenzymes), for example:
NAD:
nicotinamide adenine dinucleotide, H+ carrier.
FAD:
flavin adenine dinucleotide, H+
carrier.
CoA:
coenzyme A, acetyl group carrier.
CoQ:
ubiquinone, hydrogen carrier.